The story behind the salami sausages from the sausage boutique.
These sausages are made with attention to tradition, taste, and origin. Sausage maker Andrea brings craftsmanship and a love for the trade together in every sausage.
For the Italian sausages, we work with Suino pesante: heavy pigs that grow slowly and provide a beautiful texture, distinctive flavor, and the right ratio of meat to fat.
The panera also plays an important role in the story. This traditional ingredient gives the sausages their recognizable, rich flavor and connects the recipe with Italian regional cuisine.
Sustainability is central to our way of working. By consciously choosing animal welfare, high-quality raw materials, local knowledge, and minimizing waste, we make sausages that are not only delicious but also produced with respect for people, animals, and the environment.