Spanish sausages

Sausages directly from the maker in Spain.

The Spanish charcuterie tradition is among the most respected in the world. Our Spanish sausages are made by artisanal sausage makers who have perfected their craft for generations in regions such as Extremadura, Castile, and the Sierra Nevada. They work exclusively with carefully selected meat from Iberian pigs — the famous pata negra — combined with the finest pimentón de la Vera and other regional spices.

'True Spanish sausage requires patience, passion, and the best meat.'

From the robust chorizo from Extremadura to the delicate lomo embuchado from Castile: our selection brings the richest flavors of the Iberian Peninsula directly to your plate. Each sausage is a tribute to the Spanish sausage-making tradition — intense in flavor, rich in character.

Craftsmanship and pride, generation after generation

Our Spanish partners still produce in the traditional way: slowly matured in the cool mountain air, with natural ingredients and without artificial additives. The Iberian pigs roam freely in the oak forests — the acorns give the meat its unmistakable, nutty flavor.