Salami with Chili
€4,99
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Salami with Chili
€4,99
Salami with Peperoncino
Composition of Italian Salami with red pepper
This delicious Italian Salami with red pepper, also called peperoncino, is one of the many types of Italian salami in our range. Pleasantly spicy in taste. The sausages are manually filled into a non-edible casing.
Ingredients
Pork (Italian), Salt, Peperoncino 0.45%, Dextrose, Spices, Natural flavoring.
Antioxidant E301, Preservative E252, E250
Nutritional values
- Energy: 1527 Kj (367 Kcal)
- Fats: 26g of which saturated: 16g
- Carbohydrates: 0.2g of which sugars 0.1g
- Proteins: 33g
- Salt: 2.9g
Allergens
Our Italian Salami contains no lactose and no gluten. We advise not to eat the casing of the salami.
Shelf life of dry sausages
The dry sausages have a long shelf life because they are vacuum-packed. At least 1 month and with our own production at least 4 to 6 months. Tightly sealed boxes can be stored in the refrigerator at a temperature of 4 degrees. This keeps the sausages nice and soft.
Other information
- Country of origin: Italy
- Brand: Signor Salame