French Saucisson Sec with Black Pepper
French Saucisson Sec with Black Pepper
Composition of French sausage with black pepper
The sausages are hand-filled into a natural pork casing, which means the outside can also be eaten. 150 grams of pork and 2 grams of black pepper are used for 100 grams of the final product.
Ingredients
Pork (EU origin), natural pork casing, salt, lactose, dextrose, garlic, herbs, sugar, pepper and gelatin coating, ferments.
Preservatives: E252, E250.
Nutritional values per 100 grams
Energy: 1752 kJ (422 kcal)
Fats: 33.5 g of which saturated: 12.6 g
Carbohydrates: 2.8 g of which sugars: 2.3 g
Proteins: 27.5 g
Salt: 4.4 g
Allergens
The sausages contain no harmful fragrances, colorings, or flavorings. The French sausages contain lactose. Traces of nuts may also be present in all French sausages.
Mold on the sausage
There may be a layer of green or blue mold on the sausage. This mold is harmless and can be eaten. The mold contributes to the product's shelf life.
Shelf life
Outside of refrigeration, dry sausages can be stored for two months. Sealed boxes are best stored in the refrigerator at 4°C. This keeps the sausages wonderfully soft.
Additional information
- Country of origin: France
- String color: White loop
- Brand: Own import