French dry sausage wild boar
French dry sausage wild boar
Composition of French wild boar sausage
The sausages are manually filled into a natural pig casing. This means the exterior can also be eaten. 140 grams of pork and 10 grams of wild boar meat are used for 100 grams of final product.
Ingredients
Pork 87% (EU origin), wild boar meat 6.2% (EU origin), natural pig casing, salt, lactose, dextrose, garlic, spices, sugar, ferments.
Preservatives: E252, E250.
Nutritional values per 100 grams
Energy: 1553 kJ (374 kcal)
Fats: 27.7 g of which saturated: 9.9 g
Carbohydrates: 2.2 g of which sugars: 2 g
Proteins: 28.9 g
Salt: 4.4 g
Allergens
The sausages contain no harmful artificial fragrances, colors, or flavors. The French sausages contain lactose. Traces of nuts may also be present in all French sausages.
Mold on the sausage
There may be a layer of green or blue mold on the sausage. This mold is harmless and can be eaten. The mold contributes to the product's shelf life.
Shelf life
Outside refrigeration, dry sausages have a shelf life of two months. Sealed boxes are best stored in the refrigerator at 4°C. This keeps the sausages nice and soft.
Other information
- Country of origin: France
- String color: Red / Orange
- Brand: Own import