French dry sausage with figs
French dry sausage with figs
Composition of French sausage with figs
The sausages are hand-filled into a natural pork casing. This means the exterior can also be eaten. 150 grams of pork and 10 grams of figs are used for 100 grams of final product.
Ingredients
Pork (EU origin), natural pork casing, figs, salt, lactose, dextrose, garlic, spices, sugar, ferments.
Preservatives: E252, E250.
Nutritional values per 100 grams
Energy: 1706 kJ (411 kcal)
Fats: 31.4 g of which saturated: 11.8 g
Carbohydrates: 6 g of which sugars: 5.4 g
Proteins: 25.9 g
Salt: 4.1 g
Allergens
The sausages contain no harmful fragrances, colorants, or flavorings. The French sausages contain lactose. Traces of nuts may also be present in all French sausages.
Mold on the sausage
A layer of green or blue mold may be present on the sausage. This mold is harmless and can be eaten. The mold contributes to the product's shelf life.
Shelf life
Outside of refrigeration, the dried sausages have a shelf life of two months. Sealed boxes are best stored in the refrigerator at 4°C. This keeps the sausages pleasantly soft.
Other information
- Country of origin: France
- String color: Red / Blue
- Brand: Own import