French dry sausage with duck and green pepper

Composition of French sausage with duck and green pepper

The sausages are hand-filled into natural pork casings, meaning the exterior can also be eaten. 140 grams of pork, 10 grams of duck meat, and 1.2 grams of green pepper are used for 100 grams of final product.

Ingredients

Pork 86.4% (EU origin), duck meat 6.1% (EU origin), natural pork casing, salt, lactose, green pepper 0.7%, dextrose, garlic, spices, sugar, ferments.

Preservatives: E252, E250.

Nutritional values per 100 grams

Energy: 1579 kJ (380 kcal)
Fats: 29.1 g of which saturated: 10.3 g
Carbohydrates: 1.7 g of which sugars: 1.7 g
Proteins: 28.4 g
Salt: 4.4 g

Allergens

The sausages contain no harmful fragrances, colorants, or flavorings. The French sausages contain lactose. All French sausages may also contain traces of nuts.

Mold on the sausage

There may be a layer of green or blue mold on the sausage. This mold is harmless and can be eaten. The mold contributes to the product's shelf life.

Shelf life

Outside of refrigeration, the dry sausages have a shelf life of two months. Sealed boxes are best stored in the refrigerator at 4°C. This keeps the sausages nice and soft.

Additional information

• Country of origin: France
• String color: Red
• Brand: Own import